​The current gold standard for diagnosing food allergy (FA) is through oral food challenges (OFCs).¹ To minimize the impact of potential allergic reactions mid-diagnosis, OFCs are performed under the presence of the appropriate equipment

Dysregulation of the human microbiome has been a common clinical feature observed in patients with atopic dermatitis (AD) and food allergy (FA).¹ Since diet can lead to fluctuations in the microbiome, dietary modifications may serve as mod